Saturday, April 10

NAROPA ART SHOW!





Hello this is Regina speaking! Last evening I attended the Naropa art show at our Nalanda campus. The art was phenomenal and so were the snacks! There was also live music to accompany the artistic observing. I encourage everyone to attend the next one. Our peers are truly amazing! :)




Friday, April 2

Tendrel is Looking for Submissions!

Hey Snow Lion,

Tendrel is Naropa's Diversity Journal and is taking submissions right now! If you want to contribute a poem, piece of prose, art work, photos, articles or stories

email onlymetaphor@gmail.com with your attached work...

The deadline is April 10 so hurry!

Limit 3 pieces of work and no more than 1000 words.

Possible themes...Cultural appropriation, journey/transformation, gender, identity and cultural heritage...not limited to these of course!

Thanks, I hope to see your work soon!
Tiph

Friday, March 12

Asian Taste #3: Steamed Eggs

Hey Snow Lo people!

I bet you all are so ready for spring break.

Today I'm here with the steamed eggs recipe.

Sorry vegan people


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Steamed Eggs (2 servings)

picture

Ingredients
1) 2 eggs
2) 1 package of shiitage mushroom
3) 1 green onion
4) salt
5) soy sauce
6) 1/2 cup of soy milk or milk
7) 1/2 cup of water or broth of preference
8) 1 package of frozen shrimps (additional for non-vegetarian)

How to
1) boil water in a big pot
2) wash shiitage mushroom, squeeze water out, and slice into thin pieces.
3) wash green onion and slice into pieces.
4) mix eggs (both white and yolk), salt, soy sauce, water, shiitage mushroom, green onion, and milk together in a bowl.
5) add it into 2 small bowls (use the ones that aren't deep so eggs are cooked faster)
6) use either 2 small plates or an aluminum foil as the lid.
7) low down the heat to low, sit both bowls in boiled water, and close the pot's lid.

It should take around 30-45 minutes to be cooked.
When it's cooked, it will be similar to custards.

Quick Shortcut: if you are in a hurry. Follow only steps 2 - 5. For step 6, use a plate only. Then, put the bowl in your microwave. Cook it around three minutes. However, its surface won't be smooth comparing to the original procedure

You can have it plain or with rice. Enjoy!!!






Thursday, March 11

2nd Annual Mario Kart Tournament

Don't Drink & Kart
Sign up at the community meeting for a place on the tournament bracket.  Then in March Madness style, we'll play untill one player remainst. Beware though, a twist in this tournament may leave you impaired!

Tournament Winners will receive a prize. 
Come Watch and Cheer on your friends. Play some ROOT-beer pong.

Deadline for Sign Ups: MONDAY 8PM
See DONICA for details. 

Friday, February 12

24 Hour Poetry Reading & Knitting for Peace

Join us for an epic 24 hour marathon event... 
Saturday Feb13th: Midnight to Midnight... 

The 24 Hour Poetry Reading

 

& Knitting for Peace
 


Warm up America is an organization where a community can contribute knitted squares for those who may need them.  Evie started this idea to aid those who have lost their homes. Check 'em at www.warmupamerica.org .  Let's us contribute to Haiti.  We will send our squares to the Red Cross, or sell them on Etsy to raise a small donation to send from Snowlion.

Please come at anytime to knit with intentions as poetry is read and art space is shared :).  Materials will be provided, all levels are welcomed.

Thursday, February 11

Asian Taste #2:Qing Tang with Noodle + Ginger Juice

hello people how is your life so far?

many people are sick because of the weird weather

so make sure that you get enough

and have a healthy food such as Qing Tang and ginger juice!!!!



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Chinese people always have a soup on their dining table almost every meal.

That's because it is very filling and maintain body temperature (I personally don't care as long as is yummy ).

Qing Tang (清汤) is the Chinese name of a clear soup.

You can have it with either rice or noodle.

It can be cooked in many ways, depending on your preference.

The following is my recipe.

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Qing Tang with Noodle (1-2 serve)

Qing Tang Ingredients

  1. a package of tofu
  2. 4 cups of water
  3. a cube of broth (veggies, chicken, pork, beef, etc. is fine)
  4. salt
  5. pepper/black pepper
  6. soy sauce
  7. 1 package of dried shiitake mushroom (fresh one is good too but way more expensive)
Noodle and Dressing Ingredients
  1. noodle of your choice
  2. Green onion
  3. a half package of beansprout
  4. chili powder
  5. 1 - 2 limes
  6. olive oil/vegetable oil
  7. a cup of minced garlic
How to: Qing Tang
  1. boil water in a pot.
  2. while waiting for water to be boiled, cut tofu into small cubes.
  3. clean dried shiitake mushroom by quick showering (don't sit it in water) and squeezing water out from the mushroom.
  4. slice the mushroom.
  5. add a cube of broth boiled water and stir.
  6. add the mushroom and tofu and decrease a stove to medium high
  7. add salt and soy sauce and incompletely put the lid on the pot.
  8. it will take around 10-15 minutes to be cooked
While you wait . . . boil water in another big pot for noodle and heat a pan, using a medium heat

How to: Noddle and Dressing
  1. slice green onion, throwing away only its root and put it in a small bowl.
  2. squeeze lime juice in another small bowl.
  3. when water is boiled, add beansprout in and let it sit for 5 minutes.
  4. take out only beansprout and save the water for the noodle of your choice.
  5. cook the noodle, following an instruction on its label.
  6. while waiting for the noodle, add veggie/olive oil in the heated pan.
  7. when the oil is hot, add minced garlic and fried until the garlic turns gold
To eat:
  1. mix noodle, lime juice, fried garlic, chili power, green onion, and beansprout in a bowl.
  2. add the soup and stir.
  3. add more flavor of your taste

Ginger Juice
Ingredients
  1. some gingers, depending on how spicy you want it to be
  2. 4 cups of water
  3. white sugar
How To:
  1. boil water in a pot
  2. clean and smash gingers
  3. when the water is boiled, add gingers, decrease the stove to low and let it sit for 10 minutes
  4. add sugar
If you have questions, buzz 310

Tuesday, February 2

Sub Free Dancing Adventure!!!


Substance Free Life Group Presents:
Indian Infused Jazz w/Aakash Mittal!!!
This Thursday Night (Feb. 4) from 7-9 p.m.
It's FREE!
So get ready to dance your butt off.
Meet in the Snow Lion Court Yard @ 7 p.m.
We'll leave together so be on time!
Contact tiph with any questions @ tiph808@gmail.com